Steam Combination Ovens

Steam oven with fully-fledged oven function

Steam oven with oven function and combi cooking

Lots of functions in one appliance: for perfect cooking, roasting and baking results with unlimited combinations.

Wireless food probe^*

Everything is perfectly cooked and close to hand

No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: the combination of moisture and hot air ensures perfect results.

Motorised fascia panel

More than just a control

Convenient: The panel opens and closes at the touch of a button to reveal the water container and the food probe.

XL cabinet

Allows you to be creative

Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

Side dishes

Simply indispensable: potatoes, rice and pasta are an extremely nutritious part of any meal.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

CleanSteel

Protection for immaculate stainless-steel surfaces

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Patented PerfectClean surface finish

Unique non-stick finish

Fast cleaning: as hardly any food residue sticks to the surface, cleaning is extremely easy.

Combination cooking/Fan Plus

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combi cooking/top/bottom heat

Perfect from the top and bottom: ideal for baking bread.

Combination cooking/Grill

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Large grill

Versatile: for grilling steaks, sausages, kebabs, etc.

Fan Plus

Perfect results: ideal for gentle baking and roasting on up to three levels.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche and fresh fruit flans. Crispy underneath - the top stays moist.

Cakes Special

Forever better: special baking programme, developed for choux pastry, cakes and rolls.

Conventional heat

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Top heat

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bottom heat

Using bottom heat only: for cooking food in a bain marie or for browning from underneath.

Fan grill

Crispy outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

For the more unusual: Miele offers a variety of special programmes such as drying fruit.

Sabbath programme

Program food up to 72 hours in advance: The unique Sabbath programme allows long-term planning.

Stainless steel oven interior

Completely enclosed and smooth

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Cooling system and touch-cool fronts

Pleasantly cool surfaces

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety features

Automatic switch-off for maximum safety

Peace of mind: if you forget to switch off the appliance, the safety switch-off steps in for you.

Steam oven with fully-fledged oven function

Steam oven with oven function and combi cooking

Lots of functions in one appliance: for perfect cooking, roasting and baking results with unlimited combinations.

Electronic climate control

Oxygen sensors monitor and regulate the moisture

Ideal microclimate: the climate sensor ensures perfect cooking results.

Automatic menu cooking

Cook three different dishes simultaneously

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and sequence for adding food.

Wireless food probe^*

Everything is perfectly cooked and close to hand

No supervision needed: The countdown indicator tells you exactly when the meat, fish or poultry will be ready.

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: the combination of moisture and hot air ensures perfect results.

Quantity-independent cooking

The same cooking duration for different weights

The cooking duration is always the same: Whether 100 g or 1 kg - the cooking time for the food stays the same.

Cooking on three levels

Perfect results times three

Saving time and electricity: cooking fish, vegetables and meat simultaneously and enjoying each one without the transfer of flavour.

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Keeping warm function

Automatically keeps finished dishes hot

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme end.

Automatic programmes

Especially for baking and roasting

Conjuring up over 200 dishes with ease: whether it is bread, cakes or meat - everything is cooked automatically.

Sous-vide cooking

Cooking under vacuum

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Touch2Open

Door opening with the touch of a finger

Simple and elegant: With Touch2Open all ArtLine appliances can be easily opened with the sensor controls.

Motorised fascia panel

More than just a control

Convenient: The panel opens and closes at the touch of a button to reveal the water container and the food probe.

Clock/timer functions

Leave time management to your combi steam oven

Always on time: starting time, finishing time and duration of the cooking process are easy to select.

User programmes

Save frequently used settings

For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

SoftOpen

Gentle opening without touching

Elegant and graceful: The appliance door opens softly and is gently brought to the end position.

XL cabinet

Allows you to be creative

Ample space: complete meals can be prepared simultaneously for up to 10 persons; sufficient room for poultry or a whole fish.

Halogen lighting

Good light for good results

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

Condensation container

Great space management for a large compartment

Pleasant room climate: excess steam is collected in the condensation container.

Optional accessories with PerfectClean finish

Unique non-stick finish

First class features: The universal tray, FlexiClip and combination rack have excellent non-stick properties.