Steam ovens

Pleasure without limits

Add an all-rounder to your kitchen: whether you want to create individual side dishes or complete menus in a single cooking process, the Miele steam oven will always make cooking easier for you – totally customised to your needs and preferences. As such, it is the perfect partner to your oven and hob.

The benefit for your health

Eating healthily keeps you fit: the Miele steam oven is an extremely gentle and healthy way to cook your food. This is because cooking with steam preserves the intense and natural flavour of your dishes, but also retains their precious vitamins, minerals and trace elements. And not only can you taste this in every meal, it has actually been proven in tests too. Scientific studies show the clear benefits of steam cooking compared to conventional methods: steamed dishes contain up to 50 % more vitamins – for a diet that is healthy and rich in vital nutrients.

Innovative and sophisticated

Unlike some steam ovens, our appliances generate steam outside the oven compartment, which has considerable advantages for the cooking process: an ideal quantity of steam, optimum temperature measurement and maintenance, quantity-independent cooking durations and rapid heating. This saves time and makes cooking incredibly easy. During the cooking process, the whole oven compartment fills with steam and the oxygen is displaced – so the food remains visually and structurally intact, while retaining its natural flavour. Another plus point is that, because limescale cannot build up in the oven compartment, cleaning is quick and easy.

Good taste starts with design 

To suit all tastes